Master Restaurateur Label
Choosing a restaurant is also choosing expertise. At Les Treize Assiettes, we are proud to hold the title of Maître Restaurateur, an official distinction that recognizes establishments committed to authentic cuisine, prepared on-site using raw and primarily fresh ingredients.
This guarantee of quality reflects our passion for gastronomy and our dedication to the flavors of the Normandy region.
Created by the French government, the Maître Restaurateur title is the only official label awarded to traditional restaurants in France.
To obtain it, an establishment must meet demanding specifications covering the quality of the cuisine, the welcome, the service, and the professionalism of the staff.
This distinction is awarded following an independent audit and is regularly renewed to ensure continued adherence to the label's criteria.
The Maître Restaurateur title primarily recognizes the work of professionals who prepare their dishes themselves using raw ingredients.
At Les Treize Assiettes, this philosophy guides our cuisine every day.
Our menus evolve with the seasons and the availability of fresh produce to showcase the best products of the moment.
Each dish tells a story: that of local producers, the Normandy terroir, and the Bay of Mont-Saint-Michel.
Our cuisine draws its inspiration from the region's bounty.
Seafood, seasonal vegetables, carefully selected meats: in our restaurant, we prioritize quality ingredients to offer gourmet, honest, and generous cuisine.
True to the spirit of the house, we place great importance on respecting the ingredients and passing on authentic culinary expertise.
Are you just passing through the region, on holiday in the Bay of Mont-Saint-Michel, or looking for a good restaurant to share a moment with family or friends?
Our restaurant welcomes you in a warm and authentic atmosphere!
Just 6 kilometers from Avranches, the hotel-restaurant Les Treize Assiettes maintains the friendly spirit that has made the establishment famous for many years.
We also offer a half-board option including a generous breakfast and a dinner prepared according to the freshest seasonal ingredients and inspirations.
This guarantee of quality reflects our passion for gastronomy and our dedication to the flavors of the Normandy region.
The Maître Restaurateur title: a recognized distinction
Created by the French government, the Maître Restaurateur title is the only official label awarded to traditional restaurants in France.
To obtain it, an establishment must meet demanding specifications covering the quality of the cuisine, the welcome, the service, and the professionalism of the staff.
This distinction is awarded following an independent audit and is regularly renewed to ensure continued adherence to the label's criteria.
Seasonal cuisine prepared on-site
The Maître Restaurateur title primarily recognizes the work of professionals who prepare their dishes themselves using raw ingredients.
At Les Treize Assiettes, this philosophy guides our cuisine every day.
Our menus evolve with the seasons and the availability of fresh produce to showcase the best products of the moment.
Each dish tells a story: that of local producers, the Normandy terroir, and the Bay of Mont-Saint-Michel.
The taste of local produce and authenticity
Our cuisine draws its inspiration from the region's bounty.
Seafood, seasonal vegetables, carefully selected meats: in our restaurant, we prioritize quality ingredients to offer gourmet, honest, and generous cuisine.
True to the spirit of the house, we place great importance on respecting the ingredients and passing on authentic culinary expertise.
A welcoming address in the heart of the Bay of Mont-Saint-Michel
Are you just passing through the region, on holiday in the Bay of Mont-Saint-Michel, or looking for a good restaurant to share a moment with family or friends?
Our restaurant welcomes you in a warm and authentic atmosphere!
Just 6 kilometers from Avranches, the hotel-restaurant Les Treize Assiettes maintains the friendly spirit that has made the establishment famous for many years.
We also offer a half-board option including a generous breakfast and a dinner prepared according to the freshest seasonal ingredients and inspirations.
