3-star hotel near
Mont Saint-Michel
Hotel in Mont-Saint-Michel Bay
Ideally located 6 km from Avranches and 12 km from Mont Saint-Michel, Hôtel Les Treize Assiettes is happy to welcome you for a sightseeing holiday, a business trip or a group event.
We provide 43 comfortable rooms, split between a historic 19th-century building and cottages in the tranquil surroundings of our garden.
Make the most of our restaurant, lounge bar, seasonal outdoor swimming pool, gift shop, private car park, and secure bicycle storage, and enjoy a relaxing stay.
With a mix of traditional charm and modern conveniences, our hotel offers a truly memorable stay right at the heart of Mont-Saint-Michel Bay.
We provide 43 comfortable rooms, split between a historic 19th-century building and cottages in the tranquil surroundings of our garden.
Make the most of our restaurant, lounge bar, seasonal outdoor swimming pool, gift shop, private car park, and secure bicycle storage, and enjoy a relaxing stay.
With a mix of traditional charm and modern conveniences, our hotel offers a truly memorable stay right at the heart of Mont-Saint-Michel Bay.
An ideal location for exploring Brittany and Normandy
Our hotel places you at the heart of a region rich in sights to see: Mont Saint-Michel, the privateer towns of St Malo and Dinard, the oyster farming town of Cancale, the medieval streets of Dinan, the D-Day landing beaches, Fougères castle and more. All the greatest treasures of Normandy and Brittany at your fingertips!
The story of Les Treize Assiettes Hotel Restaurant
Back in the steam age, the little railway station of Pontaubault bustled with pilgrims and merchants. The former gazed at the silhouette of Mont Saint-Michel in the distance and the latter, from the neighbouring countryside, met up at the livestock market.
The Station Hotel was a welcome place of rest for these two types of travellers. Père Arthur was a perceptive innkeeper and he knew that important matters were often settled over a meal. He started a tradition of serving thirteen dishes at each stage of the negotiations. By the time the last plate was empty, a deal had been done. This ritual gave its name to the hotel restaurant: Les Treize Assiettes (The Thirteen Plates).
For generations, innkeepers have upheld this spirit of conviviality and local tradition.
Today, Sandrine and Christian Rehault keep the tradition alive, sharing memories and tasty dishes in a restaurant where people still enjoy lively discussion while dining, right in the heart of Normandy.
The Station Hotel was a welcome place of rest for these two types of travellers. Père Arthur was a perceptive innkeeper and he knew that important matters were often settled over a meal. He started a tradition of serving thirteen dishes at each stage of the negotiations. By the time the last plate was empty, a deal had been done. This ritual gave its name to the hotel restaurant: Les Treize Assiettes (The Thirteen Plates).
For generations, innkeepers have upheld this spirit of conviviality and local tradition.
Today, Sandrine and Christian Rehault keep the tradition alive, sharing memories and tasty dishes in a restaurant where people still enjoy lively discussion while dining, right in the heart of Normandy.
