Les 13 assiettes

The Normandy is rich !!!

Our scallops come from Grandcamp and Port-en-Bessin.

You will taste oysters from Blainville or Cancale.

Sheep are raised in our salted meadows.

Vegetables from Créances or from the "polders" of the bay will go with your meat and fish from our coasts.

Our Livarot, Camembert and Pont l'évêque cheeses are refined and AOC, before finishing around apple and salted butter caramel to sweeten your taste buds.

Generations of manufacturers of Pommeau, Cider and Calvados succeed each other from generations to generations to offer you the best.

You have understood it, the best products of Normandy for a simple and authentic kitchen.


Hôtel Restaurant
Les Treize Assiettes
Route de la Quintine
02 33 89 03 03
The best price guaranteed!
From March 09 to August 16 2018

From May 01 to September 30 2018

From May 31 to September 15 2018

From June 01 to September 30 2018

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