In Normandy, at the gates of Brittany, we would like to introduce you to the products of professionals who are passionate about their work and their region. You will find regional products in the restaurant, in the bar and in the shop, selected for their authenticity.
The Domaine du Coquerel :
Since 1937, a unique know-how of making cider. The Calvados produced there is distributed in 20 countries around the world.
The brewery of the bay:
In the heart of the bay of the Mont Saint Michel, you can discover the artisanal beers of Christophe Lesenechal "La Croix des Grèves".
The Cara-Meuh! Farm is a dairy farm for 4 generations where we make caramels with the organic milk of the Normandy cows. Several flavors of tender milk caramels as well as a variety of spreads are to be tasted on the spot! It is also the opportunity to discover the secrets of this manufacture and to travel in the future through a museum of milk. There is also Art! Every month, a different artist decorates the walls of the beautifully restored buildings.
Meuh-cola, la limeuhnaderie:
The last artisanal lemonade factory in Normandy makes sodas with ingredients from fair trade and organic farming.